Maple Mustard Marinade

Inspired by my favorite food truck, The Cinnamon Snail, I made some maple mustard tempeh for dinner. They have a sandwich on their menu called the Maple Mustard Tempeh Sandwich. It's on grilled spelt bread with kale, tomato, onion, and roasted garlic aioli. And it's so good. If you live in NYC, you NEED to go to this food truck. You won't be disappointed.

Here's the maple mustard marinade that I made. It's enough for one 8oz package of tempeh. I let the tempeh marinade for 25 minutes, then lightly fan fried it, added a little salt, and devoured it. You could also use this marinade for tofu or as a dressing on salad.

Maple Mustard Marinade

1 tbsp soy sauce or tamari
2 tbsp maple syrup
2 tbsp mustard
1 tbsp olive oil
1 tbsp water

Instructions

Whisk all ingredients together. So easy!