Pizza

Pizza. Neapolitan, grandma-style, deep dish, NY-style, Sicilian, montanara. It's all great. When you have a really good crust and sauce, you don't even miss the cheese. My favorite pizza is one with no toppings at all - the classic marinara ("Rosa") pizza from Co. in New York City. (Website: http://www.co-pane.com) Their pizza is neapolitan-style, with a thin, airy crust with a slightly burnt undercarriage, crushed tomato (not too sweet), garlic, chili, and oregano.

It's also pretty easy to make your own pizza, and fun too! Here are some photos from my latest pizza-making session.

Waiting for the dough to rise:



 



















Toppings:

 




















Ready to eat: